In a winery, every visit is a unique moment. Visitors discover your world, taste your wines, talk with you, and enjoy an authentic experience. Yet once the visit is over, most of these encounters lead nowhere. Read more
In recent years, fruit beverages packaged in glass bottles have experienced a strong resurgence in popularity. Artisanal fruit juices, premium apple spritzers (schorle), gourmet ciders, and organic drinks: glass is gradually establishing itself as the reference packaging for producers focused on quality and sustainability. Read more
The Swiss beverage market is undergoing a silent yet profound transformation. It is not simply a matter of changing volumes or occasional shifts in habits. It represents a structural shift in the relationship to consumption, quality, and sustainability. Read more
To truly enhance a craft beer, choosing the right glass is essential. Just as there is a wide variety of beer styles, there is also a broad range of glasses specifically designed to reveal their aromas, head retention, and flavors. Read more
The Grand Cru of Wallis bottle is much more than a simple container: it was designed to embody the winemaking excellence of a canton renowned for the richness and diversity of its terroirs. Read more
“Wine consumption is declining.” You see this headline everywhere. It sounds self-evident, almost inevitable. But what if this statement only told part of the story? What if the real question were not why we drink less wine, but how to continue – or even improve – sales in a market that has become more selective? Read more
